Colavita’s Roasted Winter Vegetables

Using a variety of vegetables all coated with Colavita Extra Virgin Olive Oil, these roasted winter vegetables are a perfect addition to any meal and are equally as delicious when served as a main course. ROASTED WINTER VEGETABLES YIELDS 6 ServingsPREP TIME 25 mins COOK TIME 25 mins Ingredients 2 lbs. of mixed winter vegetables, … Continue reading Colavita’s Roasted Winter Vegetables

Rosemary Loaf Stuffing

We are obsessed with The Essential Baking Company's certified organic Take & Bake Rosemary Loaf. This pantry friendly Take & Bake line is perfect for the 2021 holiday season and the Rosemary Loaf truly is life changing. As there are several products in the Essential Baking Line - you can customize this recipe and make … Continue reading Rosemary Loaf Stuffing

Maria Rodale’s Scratch Thanksgiving

Thanksgiving dinner is easier than you think. Maria Rodale shares her thanksgiving menu with tips from her cook book Scratch, which is filled with dozens of home-spun recipes. When Maria Rodale cooks her annual Thanksgiving Dinner, nothing comes out of a can or a box, not even the cranberry sauce. Her menu this year includes … Continue reading Maria Rodale’s Scratch Thanksgiving

fresh, bourbon cranberry sauce

Fresh cranberries, a splash of bourbon, a sprinkling of brown sugar and a touch of vanilla. We have created the perfect companion for Tom turkey, the star of the Thanksgiving dinner table. This recipe is quick, simple and the perfect side dish with plenty of wiggle room for improvisation. Whether you like your sauce thick … Continue reading fresh, bourbon cranberry sauce

seared scallops with pan sauce

Lovely and delicate, scallops are a delicious favorite to pair with great conversation and one of Gibson Wine Company's chardonnays. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions for this gorgeous dish. When prepping, note the scallops need to be as dry as possible. Blot delicately between … Continue reading seared scallops with pan sauce

Grilled Spicy Steak Salad with Guacamole Salsa

Mixed greens, Mandarin oranges, and a spicy guacamole salsa are sure to hit the spot. Snowboardcross Olympian and three-time X-Games Silver Medalist Erin Simmons Nemec is no stranger to training, and Registered Sports Dietitian Amy Goodson knows the critical role nutrition plays in achieving peak performance. The two sat down at the Steamboat Resort, where Nemec frequently … Continue reading Grilled Spicy Steak Salad with Guacamole Salsa

Cinnamon Applesauce Bread

The aroma of autumn, apples, cinnamon and a bit of honey. This simple and delicious quick-bread recipe is perfect for autumn and works well as a tasty grab n go snack for the entire fam.

bourbon peach cobbler

Made with a bit of bourbon, this cobbler pairs nicely with a California chardonnay. There's nothing like biting into a ripe, juicy peach. Whether you're eating it whole, slicing it into fresh cream, ice cream, or canning or baking, the smell of the peach reminds us that fall is on its way. Summer's last hurrah. … Continue reading bourbon peach cobbler

Cinnamon Apple Butter

Simple and delicious, this tasty fall treat will quickly become a family favorite. Are you ready? It's that time of year again when heavier flavors begin to dominate menus across the country. Cinnamon, ginger, nutmeg, cloves, apples, squashes and deep cooked meats are once again on the menu. When the sidewalk is littered with dry … Continue reading Cinnamon Apple Butter

Sinfully Delicious Autumn Shandy’s

Summer's last kiss was sweet as Mother Nature ushered in autumn and these sinfully, delicious sips are perfect for the arrival of fall. Pull up a chair and enjoy! Turning your favorite brew into an innovative “beer-tail” couldn’t be simpler with The Perfect Purée.  Manny’s Shandy, created by Manny Hinojosa with Magnolia beer, apple cider, The … Continue reading Sinfully Delicious Autumn Shandy’s