What's on your 'Cinco de Mayo' Fiesta Menu? Cinco de Mayo arrives on a Friday this year and that means there's an enthusiastic and aggressive enjoyment of tequila shots, margaritas, and tacos. However, this Miami Chef is unleashing her Maximum Flavor on this Must- Try Mexican classic, chilaquiles. Chef Adrianne shares her recipe with us and it … Continue reading Chef Adrianne shares her Maximum Flavor style Chilaquiles!
Are you busy prepping your Friday night menu? If you're a bacon lover this recipe is for you! This addictive snack is sweet and spicy, salty and crunchy and satisfies all the cravings. Pair with a Cinco de Mayo cocktails and enjoy! About Chef Adrianne Calvo Adrianne Calvo is the Executive Chef and owner of Chef … Continue reading Chef Adrianne’s Ghost Pepper Candied Almond Bacon
Jazz up your Easter menu with Miami Chef Adrianne Calvo's Grilled New Zealand Lamb Chops. Spring is an extremely exciting time for food and tradition. Miami's Chef Adrianne Calvo, who coined the catch-phrase "Maximum Flavor", is proving why this Easter, it's not about the bunny, it's about the Lamb in more than one way. Calvo, … Continue reading Chef Adrianne’s Spring Lamb Maximum Flavor Make Over
Chef Adrianne will debut Dark Dining, paradise style in Bimini, Bahamas for one culinary action packed weekend August 13-15th Chef Adrianne Calvo, the young star chef best known for delivering Maximum Flavor in whichever arena she plays in. Whether it's in one of her highly acclaimed restaurants which are equally hard to snag a table at, … Continue reading Star Chef and Culinary Mogul, Adrianne Calvo Takes Her Signature Journey of the Senses – DARK DINING – International
Savor the flavors of the islands in just one bite with these tasty gems. It is evident that in today's society food serves multiple purposes including entertainment and travel. Sometimes we do not need a photograph to relive a fun and vibrant memory of an exotic far off land; sometimes the memory can be brought … Continue reading Hawaiian Nachos with Pineapple Avocado Relish and “Lava” Aioli
Miami Chef Adrianne Calvo gives a Cajun classic, a global makeover! Miami based Chef Adrianne Calvo, author of Maximum Flavor Social, shares a recipe inspired by a recent culinary discovery, just in time for grilling season. In a recent visit to the South, Calvo enjoyed her first crawfish boil, a Louisiana staple bursting with spicy … Continue reading chef adrianne calvo’s “grilled” cajun shrimp boil + lemon aioli
Celebrity Chef Adrianne Calvo takes us behind-the-scenes, as the first chef on Foodable TV's new reality show "Food as a Lifestyle". Food is a lifestyle; and hers is orchestrated chaos. "I walk through the door and I'm usually carrying a million things," Calvo said. "I immediately go into the kitchen, start turning on all of … Continue reading Celebrity Chef Adrianne Calvo Stars on Foodable TV’s “Food as a Lifestyle”