Colavita’s Thai Grilled Skirt Steak

A tasty recipe that takes less than 30 minutes to put on the table, start to finish. Ingredients 2 lbs. skirt steak1/2 cup Colavita Extra Virgin Olive Oil2 tbsp. toasted sesame oil3 tbsp. fish sauce1 tbsp. honey2 tbsp. lime juice2 - 3 Colavita Hot Chili Peppers, minced2 tbsp. fresh ginger, finely chopped2 tbsp. garlic, minced2 … Continue reading Colavita’s Thai Grilled Skirt Steak

Nick Lachey’s Hawaiian Burger with Grilled Pineapple

When it comes to grilling, it's all in the preparation and allowing enough time to let the flavors blend. Hawaiian Burger with Grilled Pineapple serves 4 Ingredients 1 pound ground pork1/2 cup finely chopped red bell pepper1/4 cup finely chopped green onion2 tablespoons McCormick® Grill Mates® Sweet & Smoky Rub, plus more for sprinkling4 fresh pineapple … Continue reading Nick Lachey’s Hawaiian Burger with Grilled Pineapple

Summer Corn, Tomato and Avocado Salad

Delicious on its own as a side, or tossed with grilled chicken and wrapped in a tortilla. TOMATO CORN, TOMATO AND AVOCADO SALAD Ingredients 2 ears fresh Dandy® Super Sweet Corn, huskedExtra-virgin olive oilKosher salt2 tablespoons fresh lime juice1/2 teaspoon ground cuminFreshly ground black pepper1 large Hass avocado, cut into 1/2-inch dice1 1/2 cups halved cherry … Continue reading Summer Corn, Tomato and Avocado Salad

Chef Adrianne Calvo’s Roasted Tomato + Crispy Cilantro Pico De Gallo

Miami Chef, Adrianne Calvo, uses umami to revamp the upcoming Grilling Season Nothing enhances the beauty of the outdoors during spring and summer and captures the culinary essence of these seasons like a freshly grilled cut of meat, chicken or pork. With the time for backyard barbecues, beach cookouts and lakeside picnics fast approaching, award-winning, … Continue reading Chef Adrianne Calvo’s Roasted Tomato + Crispy Cilantro Pico De Gallo

Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce

Chef Lee Abbott's famous Santa Barbara Surf n Turfby Lee Abbott | Photography Lee Abbott Created exclusively for Basil & Salt Magazine, the burst of coastal ranch and sea flavors matched with Altaneve Rosé Prosecco bubbles, creates the perfect pairing. Watch Chef Abbot make it below! Pair with a lovely wine and good company! https://www.youtube.com/watch?v=P5hD42VAmZY&feature=youtu.beContinue reading Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce

naked corn on the cue

Summer cookouts are a favorite here at basil & salt and as always fresh foods are on the menu. Whether you use the backyard barbecue or cook over a pit, fresh corn tastes a little better with a bit of char and smoke. Lay your clean, shucked corn naked on the grill for a total … Continue reading naked corn on the cue

Grilled Strawberry Lime Margarita

Enhance a classic margarita with the flavors of grilled strawberries and a squeeze of grilled lime. Are you ready for barbecue season? Change things up a bit this year and add a different flavor to your tequila cocktails. The team at Kenyon has developed a festive grilled strawberry lime margarita recipe that will be sure to impress … Continue reading Grilled Strawberry Lime Margarita

An Impromptu Gathering; Grilled Salmon and Pinot Noir

Grilling outdoors is a delicious way to assemble friends, enjoy fellowship and engage in great conversation.  Add a cooler of brews, cocktails you have pre-mixed and a few bottles of wine to your backyard deck right next to your barbecue and ask everyone to bring their favorite dish.  It doesn't have to be elaborate and … Continue reading An Impromptu Gathering; Grilled Salmon and Pinot Noir