Colavita’s Thai Grilled Skirt Steak

A tasty recipe that takes less than 30 minutes to put on the table, start to finish. Ingredients 2 lbs. skirt steak1/2 cup Colavita Extra Virgin Olive Oil2 tbsp. toasted sesame oil3 tbsp. fish sauce1 tbsp. honey2 tbsp. lime juice2 - 3 Colavita Hot Chili Peppers, minced2 tbsp. fresh ginger, finely chopped2 tbsp. garlic, minced2 … Continue reading Colavita’s Thai Grilled Skirt Steak

Nick Lachey’s Hawaiian Burger with Grilled Pineapple

When it comes to grilling, it's all in the preparation and allowing enough time to let the flavors blend. Hawaiian Burger with Grilled Pineapple serves 4 Ingredients 1 pound ground pork1/2 cup finely chopped red bell pepper1/4 cup finely chopped green onion2 tablespoons McCormick® Grill Mates® Sweet & Smoky Rub, plus more for sprinkling4 fresh pineapple … Continue reading Nick Lachey’s Hawaiian Burger with Grilled Pineapple

Summer Corn, Tomato and Avocado Salad

Delicious on its own as a side, or tossed with grilled chicken and wrapped in a tortilla. TOMATO CORN, TOMATO AND AVOCADO SALAD Ingredients 2 ears fresh Dandy® Super Sweet Corn, huskedExtra-virgin olive oilKosher salt2 tablespoons fresh lime juice1/2 teaspoon ground cuminFreshly ground black pepper1 large Hass avocado, cut into 1/2-inch dice1 1/2 cups halved cherry … Continue reading Summer Corn, Tomato and Avocado Salad

Classic Beef Kabobs

The three-day weekend is almost here and America's favorite way to cook for Memorial Day is on the backyard grill. Heat up the outdoors instead of the kitchen and create a memorable culinary experience that suits your guests and family's style, taste and love of the grill. The Beef. It's What's For Dinner. brand, managed by the … Continue reading Classic Beef Kabobs

espresso rubbed steak with horseradish cream

Espresso rubbed steak is of our favorite recipes! Prep a day ahead, chill overnight and you have a quick, simple and colorful lunch or dinner the next afternoon. It's perfect in an artisan roll or tossed with tomatoes and wrapped snugly in a tortilla. Pair with a delicious cabernet from Gibson Wine Company and enjoy!

Seafood Kabobs with Lemon-Basil Butter

Our simple recipe is perfect for warm weather and backyard grilling. Gather your friends, pour a chilled white and enjoy. Summertime grilling is the ultimate way to keep the kitchen cool and cook seasonal, fresh foods. Our recipe for seafood kabobs is perfect for keeping in sync this season. Any type of seafood will do. … Continue reading Seafood Kabobs with Lemon-Basil Butter

Celebrity Chef Josh Capon Shares Recipes to Beef up the Fourth

A perfect pairing! The Beef. It's What's For Dinner. brand and Chef Capon partner to ensure a flawless, and delicious holiday celebration Firing up the grill and gathering with friends and family as beef sizzles and fireworks sparkle may be one of the most time-honored traditions to celebrate Independence Day. From mouthwatering beef burgers, to … Continue reading Celebrity Chef Josh Capon Shares Recipes to Beef up the Fourth

Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce

Chef Lee Abbott's famous Santa Barbara Surf n Turfby Lee Abbott | Photography Lee Abbott Created exclusively for Basil & Salt Magazine, the burst of coastal ranch and sea flavors matched with Altaneve Rosé Prosecco bubbles, creates the perfect pairing. Watch Chef Abbot make it below! Pair with a lovely wine and good company! https://www.youtube.com/watch?v=P5hD42VAmZY&feature=youtu.beContinue reading Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce

Stephen Schroeter’s tips for ‘Thanksgiving on the grill’

There are many options for creating space and unity in the kitchen during the holidays. One of them is to take the turkey outdoors. Many family and holiday dinners have cooks vying for space in the kitchen as appetizers are prepped, salads tossed and pastries are baking in the oven. A full dinner table, means many helping hands in … Continue reading Stephen Schroeter’s tips for ‘Thanksgiving on the grill’

Toss some chicken on the grill and raise a toast to summers last hurrah

The summers last huge barbecue weekend is here and it brings to mind a myriad of things. Our last days of withering in the heat are behind us for the season, fall is in the air, days are already growing shorter and September means sharing neighborhood streets with the school bus. How many parents are doing … Continue reading Toss some chicken on the grill and raise a toast to summers last hurrah