Colavita’s Roasted Winter Vegetables

Using a variety of vegetables all coated with Colavita Extra Virgin Olive Oil, these roasted winter vegetables are a perfect addition to any meal and are equally as delicious when served as a main course. ROASTED WINTER VEGETABLES YIELDS 6 ServingsPREP TIME 25 mins COOK TIME 25 mins Ingredients 2 lbs. of mixed winter vegetables, … Continue reading Colavita’s Roasted Winter Vegetables

Rosemary Loaf Stuffing

We are obsessed with The Essential Baking Company's certified organic Take & Bake Rosemary Loaf. This pantry friendly Take & Bake line is perfect for the 2021 holiday season and the Rosemary Loaf truly is life changing. As there are several products in the Essential Baking Line - you can customize this recipe and make … Continue reading Rosemary Loaf Stuffing

Maria Rodale’s Scratch Thanksgiving

Thanksgiving dinner is easier than you think. Maria Rodale shares her thanksgiving menu with tips from her cook book Scratch, which is filled with dozens of home-spun recipes. When Maria Rodale cooks her annual Thanksgiving Dinner, nothing comes out of a can or a box, not even the cranberry sauce. Her menu this year includes … Continue reading Maria Rodale’s Scratch Thanksgiving

fresh, bourbon cranberry sauce

Fresh cranberries, a splash of bourbon, a sprinkling of brown sugar and a touch of vanilla. We have created the perfect companion for Tom turkey, the star of the Thanksgiving dinner table. This recipe is quick, simple and the perfect side dish with plenty of wiggle room for improvisation. Whether you like your sauce thick … Continue reading fresh, bourbon cranberry sauce

seared scallops with pan sauce

Lovely and delicate, scallops are a delicious favorite to pair with great conversation and one of Gibson Wine Company's chardonnays. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions for this gorgeous dish. When prepping, note the scallops need to be as dry as possible. Blot delicately between … Continue reading seared scallops with pan sauce

Alaska Cod Tostadas

Simple and delicious, this recipe serves 8 and can be prepped, cooked and on the table in 25 minutes. After a busy day of work and errands, it's not always easy to wait to get home to eat a healthy home cooked meal. It's tempting to slide into a drive through line or pull up … Continue reading Alaska Cod Tostadas

Grilled Spicy Steak Salad with Guacamole Salsa

Mixed greens, Mandarin oranges, and a spicy guacamole salsa are sure to hit the spot. Snowboardcross Olympian and three-time X-Games Silver Medalist Erin Simmons Nemec is no stranger to training, and Registered Sports Dietitian Amy Goodson knows the critical role nutrition plays in achieving peak performance. The two sat down at the Steamboat Resort, where Nemec frequently … Continue reading Grilled Spicy Steak Salad with Guacamole Salsa

Mulled Wine

A Gibson Recipe 'tis the season! Mulled wine season that is.As we push into November and the holiday season, welcome visiting friends and family with a Gibson favorite. MULLED WINE Ingredients 1 bottle red wine 1/4 cup brandy or orange liqueur 1 apple, finely chopped or sliced 1 quince, finely chopped 2 oranges 1 for … Continue reading Mulled Wine

Mini Mummified Franks

Cute, simple, and perfect for little hands, you can involve the whole family while wrapping these little mummies. These little cuties can be made a couple of different ways. Use small smokies, cut regular sized franks in half or create them at their full length. As a grab and go appetizer, we prefer to cut … Continue reading Mini Mummified Franks

The best foods to add to your diet

Want to see quicker results after working out? These 5 foods can help you reach your fitness goals. You might be hitting the gym to meet your fitness goals, but getting the results you want isn't as simple as following the right routine every day. Your diet is crucial when it comes to working out, … Continue reading The best foods to add to your diet