3 Whisky Cocktails for the Campfire

Trade the city skylines for the wilderness and bring BEARFACE Whisky with you.

These easy-to-make cocktails are anything but boring, and are the perfect summer sips to enjoy after a long day exploring the great outdoors. Leave the iPads at home, put your feet up, and raise a toast with BEARFACE whisky. 

The BEARFACE Highball


  • 1.5-ounce BEARFACE Triple Oak Whisky
  • .5-ounce vanilla syrup
  • 4.5 ounces soda water


  1. Build with ice, top with soda water and gently stir.
  2. Garnish with strawberry and thyme. 

The BEARFACE Espresso Martini


  • Ice
  • 1 ounce coffee liqueur 
  • 0.5-ounce simple syrup
  • 1 ounce coffee
  • 1.5 ounces BEARFACE Triple Oak Whisky


  1. Shake, stir, and strain.
  2. Top with espresso beans 

The Bear Country Sour


  • 2 ounces BEARFACE Whisky
  • 0.75-ounce fresh lemon juice
  • 0.75-ounce sugar syrup
  • 0.25-ounce egg white (or substitute foaming agent)
  • 0.5-ounce ice wine

Photography: Eoin Holland

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